Hofsstaðir Restaurant

The Restaurant has at its heart Toti´s gourmet Arctic cuisine. This comprises the creatice ideas of Tóti, the chef de cuisine and owner as well as recipes and the people living in the Arctic who have used local ingredients and homemade products and their own wherewithal down through the centuries.

The main focus is always on providing a unique experience that combines great food,wild nature and a great atmosphere.

The restaurant highlights on homemade Icelandic food and focuses on local products with the best ingredient that we can get from each season: Beef, lamb, horsemeat, arctic char, cod, shrimps, potatoes, vegetables and spices. Potatoes, salats and herbs are cultivatet on the farm.

The dining room can accommodate 40-50 guests, a good choice for groups and smaller events.

The restaurant is open daily from 1. April – 31. Oktober. During the winter season, restaurant services must be booked in advance.